Vitamin Bounty Pro Daily Probiotic + Prebiotic - 13 Strains, Delayed Release Capsules - Including Lactobacillus acidophilus, rhamnosus and Saccharomyces boulardii
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Vitamin Bounty's Pro-Daily includes Lactobacillus acidophilus, rhamnosus, and Saccharomyces boulardii to name just a few of our 13 strains. Formulated for daily use, to maintain a healthy gut balance.
Unlike other probiotics that only contain 1 or 2 strains of probiotics, Pro Daily has 13 probiotic strains, ensuring you will get the support you need for your overall digestive health.
Pro Daily uses a patented delayed release capsule, that protects the live organisms in the capsule from stomach acid, delivering more cultures and ensuring maximum efficacy.
The capsule itself is a delayed-release vegetable capsule, developed and tested in a NSF certified facility. The potency and purity is guaranteed.
Includes a number of strains not found in other probiotics (see complete list below), as well as Fermented Greens. This combination can help with digestive issues ranging from lactose intolerance, to IBS, or mild-upset stomach due to traveling.
PRO-DAILY - The best probiotic blend on the market Vitamin Bounty hand-picked 13 of nature's most powerful and effective strains of probiotics, in order to give you the formulated results for daily sue. We don't use fillers to bulk out our capsules, meaning you only have to take a few small capsules to get the same effect as taking a handful of large, hard-to-swallow pills from some of our competitors. Vitamin Bounty has Freeze-dried these Probiotic Strains, in order to maintain the ingredients freshness and efficacy. We pack each pill with a billions of CFUs, and use a patented DRcap (delayed release), ensuring you're digesting the probiotics where you want it the most, in your digestive tract. Freeze-dried Probiotic Strains (50 Billion CFU): Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus brevis, Lactobacillus casei, Lacto-bacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus paracasei, Lactobacillus bulgaricus, Bifidobacterium bifidum, Bifidobacterium brevis, Bifidobacterium longum, Saccharomyces boulardii, and Fermented Greens Barley Grass (Hordeum vulgaris), Oat Grass (Avena sativa), Wheat Grass (Triticum aestivum), and Alfalfa (Medicago sativa)