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Nutricology Thymus - Natural Glandular, Immune
Nutricology Thymus - Natural Glandular, Immune
Nutricology Thymus - Natural Glandular, Immune
Nutricology Thymus - Natural Glandular, Immune
Nutricology Thymus - Natural Glandular, Immune
Nutricology Thymus - Natural Glandular, Immune
Nutricology Thymus - Natural Glandular, Immune
Nutricology Thymus - Natural Glandular, Immune

Nutricology Thymus - Natural Glandular, Immune Support - 75 Vegicaps

Product ID : 16279070
4.4 out of 5 stars


Galleon Product ID 16279070
UPC / ISBN 713947516106
Shipping Weight 0.2 lbs
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Model 51610
Manufacturer Nutricology
Shipping Dimension 4.41 x 2.2 x 2.2 inches
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Nutricology Thymus - Natural Glandular, Immune Features

  • Freeze-dried thymus tissue from range-fed animals raised in New Zealand and Australia

  • Minimally processed, without heat, to maintain as much bioactivity as possible - tested for purity

  • Suggested Use: Take or 2 capsules two or three times daily with meals or as directed

  • Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, and corn

  • Since 1979: NutriCology has been using only the purest raw materials, with strict quality control


About Nutricology Thymus - Natural Glandular, Immune

Provides tissue from the thymus gland. Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry regulations are among the strictest in the world. The material is lyophilized, which means it is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state. Formulated by Dr. Nicholas Gonzalez M.D. Thymus tissue is traditionally used to support Thymus gland health and normal, healthy immune function.* Since 1979, NutriCology has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. NutriCology fully discloses all ingredients, both active and inactive, on every product label, so consumers can make fully informed choices for their nutritional support. We define hypoallergenic as “free of all common allergens”, specifically, wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts. Many very sensitive individuals who react to supplements in general are able to tolerate NutriCology products. Originating with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., we were one of the first to introduce truly hypoallergenic products to the market.