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Grow your own fresh cooking herbs indoors year round. Add zest and flavor to your cooking, and enjoy the fun and benefits of indoor gardening. Nothing improves your cooking like fresh herbs. Easy to follow instructions, and an assortment of 12 culinary herb seeds (enough for multiple plantings)- Seeds: Basil - Italian Large Leaf 3 g, Dill - Mammoth Long Island 3 g, Oregano - Common Italian 500 mg, Parsley - Dark Green Italian Flat-leaf 3 g, Chives 2 g, Mustard - Southern Giant Curled 5 g, Cilantro - Slow Bolt 5-g, Sage - Broad Leaved 2-g, Rosemary 20-seeds, Thyme - Common 500-mg, Garlic Chives 2-g, Arugula - Slow Bolt 3-g, Anise 5-g, Fennel - Bronze 200-mg, Peppermint 100-seeds, Summer Savory 1-g, Basil - Lemon 1.5-g, Basil - Thai 500-mg