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About The Pioneer Cookbook
Product Description The Pioneer Cookbook: Recipes for Today's Kitchen returns us to a simple time when food filled our souls and everything was made from scratch. This book contains over 200 pioneer recipes adapted for today's kitchen. Each recipe uses everyday ingredients and includes easy to-follow instructions. Some of the mouthwatering recipes in this book include: * Dutch oven chicken * Traditional beef stew * Apple butter * Potato salad * Hoppin' john * Pioneer lettuce salad * Homemade noodles * Buckwheat pancakes * Irish soda bread * Poblano enchiladas * Grandma Checketts' Cherry Cake * Applesauce wedding cake * Pumpkin pie * Peach cobbler * Honey cookies * Bread pudding * Salt water taffy * Dried apples * Beef jerky * Blackberry jam Whether you're making fried chicken, buttermilk biscuits, apple pie, or dill pickles, you'll love the recipes in this cookbook! About the Author Miriam Barton was born in the Gulf Coast region of Texas and was brought up on Tex-Mex, Cajun, and soul food. As a young adult, she lived in Italy, where she learned that life revolves around food, and that the Italian way is to make meals as delicious as possible. Miriam has spent many years learning the art of creative cooking and has mastered vegetarian cuisine as well as a healthy lifestyle. The Pioneer Cookbook: Recipes for Today's Kitchen is her first cookbook. Her second cookbook, Meatless Meals for Meat Eaters, will be published nationally in July 2011. She also has a healthy desserts cookbook in the works. Miriam, her husband, and their children reside in Centerville, Utah.
