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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

Product ID : 14582317


Galleon Product ID 14582317
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About The Billionaire's Vinegar: The Mystery Of The

Product Description The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it. Was it truly entombed in a Paris cellar for two hundred years? Or did it come from a secret Nazi bunker? Or from the moldy basement of a devilishly brilliant con artist? As Benjamin Wallace unravels the mystery, we meet a gallery of intriguing players—from the bicycle-riding British auctioneer who speaks of wines as if they are women to the obsessive wine collector who discovered the bottle. Suspenseful and thrillingly strange, this is the vintage tale of what could be the most elaborate con since the Hitler diaries. “Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . . As delicious as a true vintage Lafite.” —BusinessWeek Review NEW YORK TIMES BESTSELLER “Captivating.” —New York Times Book Review “The season's wine reading cannot get off to a better start than with The Billionaire’s Vinegar,  one of the rare books on wine that transcends the genre ...Though the story is the collector’s world, the subject is also greed and how it can contort reality to fit one’s desires. It’s been optioned for Hollywood. I hope the movie’s as good as the book.”   —New York Times   “This is a captivating tale, even if you care nothing about wine.” —Wall Street Journal  “Entertaining.” —Washington Post “Fine writing, great reporting, and a story so delicious you could have it for dessert.” —Fortune “Part detective story, part wine history, this is one juicy tale….as delicious as a true vintage Lafite.” —Businessweek “Splendid...A delicious mystery that winds through musty European cellars, Jefferson-era France and Monticello, engravers' shops, a nuclear physics lab, rival auction houses and legendary multi-day tastings conducted by the shadowy German who had discovered the Jefferson collection...Ripe for Hollywood.” —USA Today “A gem of a book...Mr. Wallace answers questions raised about Rodenstock and his remarkable find with a narrative that moves slowly and gracefully through lively and interesting information. Mr. Wallace seems to consciously take his time revealing what he knows, much like someone tasting a fine wine. There is no rush or urgency. Just a tale that oenophiles, history buffs and ordinary wine lovers alike will savor.” —Washington Times“This is a gripping story, expertly handled by Benjamin Wallace who writes with wit and verve, drawing the reader into a subculture strewn with eccentrics and monomaniacs...Full of detail that will delight wine lovers. It will also appeal to anyone who merely savours a great tale, well told.” —The Economist“A page-turner…What makes Wallace's book worth reading is the way he fleshes out the tale with entertaining digressions into Jefferson's wine adventures, how to fake wines (who knew a shotgun blast could make a bottle look old?) and dead-on portraits of several major wine personalities who intersected unhappily with the wines.” —Bloomberg“Wallace’s depiction of rabid oenophiles staging almost decadent events to swill rare wine, knowingly depleting the reserves, are as much fun as the mystery.” —New York Daily News“Terrific.” —Slate “ The Billionaire's Vinegar, is at once a detective story and a sensational history—of wine, wine snobs and the most expensive bottle of wine ever sold.” —NPR.org  “This book has no right to be as exciting as it is.” —Good Morning America  “What people will be talking about.” —GQ   “Call it wine noir... a reminder that great wine should be consumed, not just collected.” —Men's Health “A riveting wine history, wine mystery, and more.” — Food & Wine“For anyone w