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12 Pack Cream Horn Molds, 5-inch Large, Stainless Steel Cone Shaped and Tubular Shaped Mold for Cannoli Tubes/Ice Cream/Lady Lock/Puff Waffle/Pastry Roll/Horn Croissant Shell Cream Roll
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About 12 Pack Cream Horn Molds, 5-inch Large, Stainless
Q: How to make Cream horn? 1.Cut puff pastry sheet into strips; 2. Wrap strip around cream horn mold; 3. Brush egg wash on them; 4. Make cream horn molds stand upright or lay down on pan; 5. Bake until golden, or fry in oil; 6. Leave the shell on the mold for a while for cooling; 7. Spin the cream horn mold inside shell and the mold will slip out easily; 8. Fill the hollow with cream or anything you like; 9. Put a sprig of dill to make the "carrot top" on each. Note: If you want to make 4-or-5-layer cream horn, the width of strip is better to be about 1.5 inches; if you want more layers, the strip should be a little narrower. Q: Are the cream horn molds solid or spiral? A: Our mold is spiral, and the hole in the top can prevent it from getting too hot. Q: Worry that these mold might be shelved after the first use? A: Don't worry. These cannoli tubes will become your most frequently-used daily kitchen wares. They can be used for baking cone-shaped pastry shells like cream horn, French horn, popsicle, small ice cream cone, flaky pastry, pizza cones, waffle cone and shaping pizelle, cannoli, Danish pastry, croissant, cream roll, etc. Quality Guarantee: Every piece of product has been carefully checked before packaging. Refund Guarantee: If you are not satisfied with your purchase for any reason, Devbor is pleased to refund you. Devbor endeavors to uphold any exceptional services that you have come to expect from us.
