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Cautions: 1. Recommend cleaning the pan with soft sponge and low chemical detergent, then drying it. Not Recommend using sharp metal tools in case of scratch. 2. Recommend to oil (canola, olive, vegetable or corn oil, butter etc). Not Recommend using non-stick spray, when used for a long time, there will be residues 3. Recommend oven & fridge. Not Recommend fire cook& microwave & electromagnetic oven, easy to cause non-stick coating damage. 4. Temperature range:-4 Fahrenheit~428 Fahrenheit (-20 Centigrade~220 Centigrade). Not Recommend Baking at a temperature above 400 Fahrenheit for a longtime. 5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan. 6. Slight scratches on the mold can be used normally without any problems. 7. The rim of the pan has tooling marks that are part of the production process and will be present on all pans.