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Category:
Bakeware
Tart Pans
Fat Daddio's Anodized Aluminum Square/Rectangle
Fat Daddio's Anodized Aluminum Square/Rectangle
Fat Daddio's Anodized Aluminum Square/Rectangle

Fat Daddio's Anodized Aluminum Square/Rectangle Tarts, 13.75 Inches by 4.25 Inches by 1 Inch

Product ID : 2912062


Galleon Product ID 2912062
UPC / ISBN 793842138917
Shipping Weight 0.45 lbs
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Model PFT-1375
Manufacturer Fat Daddios
Shipping Dimension 13 x 4 x 1 inches
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Brand Fat Daddios
Color Silver
Package Quantity 1
Size 13.75 X 4.25 X 1
UPC 793842138917
-
1,200

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Fat Daddio's Anodized Aluminum Square/Rectangle Features

  • EASY TART RELEASE - Fat Daddio's ProSeries Tart pans with removable bottom make tart release and serving simple...just push!

  • ANODIZED ALUMINUM - Our 'Safe-Seal' anodizing process creates a safer, stronger baking pan with no chemical additives, dyes, PTFE's, or PFOA's. Nothing that can transfer, peel, flake, or rust into your baking. It's the ideal baking surface.

  • NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE's, or PFOA's. Nothing that can transfer, peel, flake, or rust into your baking.

  • HEATS AND COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries Cheesecake pans reach baking temperatures faster. Even heating allows for the highest possible rise. Once out of the oven they cool quicker preventing over-baking.

  • BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens, and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty.


About Fat Daddio's Anodized Aluminum Square/Rectangle

Fat Daddio’s anodized aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Straight-sided and seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough!





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