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Category:
Bakeware
Tart Pans
Fat Daddio's PFT-1375 Rectangle Fluted Tart
Fat Daddio's PFT-1375 Rectangle Fluted Tart
Fat Daddio's PFT-1375 Rectangle Fluted Tart
Fat Daddio's PFT-1375 Rectangle Fluted Tart
Fat Daddio's PFT-1375 Rectangle Fluted Tart
Fat Daddio's PFT-1375 Rectangle Fluted Tart

Fat Daddio's PFT-1375 Rectangle Fluted Tart Pan, 13.75 x 4.25 Inch

Product ID : 2912062
4.6 out of 5 stars


Galleon Product ID 2912062
UPC / ISBN 793842138917
Shipping Weight 0.9 lbs
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Model PFT-1375
Manufacturer Fat Daddio's
Shipping Dimension 13.78 x 5.2 x 1.97 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Fat Daddio's PFT-1375 Rectangle Fluted Tart Features

  • Ideal for any recipe - Designed for tarts, quiches, pies and a variety of other sweet and savory recipes.

  • Exterior measures 13 3/4" x 4 1/4" x 1" (34.9 x 10.8 x 2.5 cm), interior measures 12 1/2” x 3 1/4 x 1” (31.8 x 8.3 x 2.5 cm).

  • 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.

  • Heats & Cools Quicker - Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.

  • Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.


About Fat Daddio's PFT-1375 Rectangle Fluted Tart

Fat Daddio’s anodized-aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough!