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Kefir Fermenter: Curd and Whey Separator 1.0 L (34 Oz)
Product ID : 9094123
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Galleon Product ID
9094123
₱
2,686
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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About Kefir Fermenter: Curd And Whey Separator 1.0 L
It is ONLY ONE CURD AND WHEY SEPARATING DEVICE ON INTERNATIONAL MARKET. It is easy to separate Kefir Curd and Whey in order to produce two tender, sophisticated, delicious and healthy products from Kefir. STEPS: - Add milk to Separator and incubate 20-24 hours at room temperature - Place Separator in warm water to expedite separation or just incubate till separation will be well seen - Open faucet and pour whey out - Lift straw with curd out of jar.
