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Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
Rockwell Hardness 61°; blades are hand-ground to approximately 12°
Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap
Blade Length: 7", Blade Height: 2.75", Overall Length: 12.75", Spine Thickness at Heel: 2mm, Weight: 11 oz. (313g)
All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty
The Enso HD Chinese Chef's Knife (also known as a Vegetable Cleaver) is a cutlery staple in Asian kitchens. Although the shape resembles a western cleaver, this blade is thinner and lighter. It is designed for chopping, slicing and dicing. The broad surface also comes in handy for scooping and transferring chopped ingredients. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.