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Solingen Germany Profiline Chef knife set
Solingen Germany Profiline Chef knife set
Solingen Germany Profiline Chef knife set
Solingen Germany Profiline Chef knife set
Solingen Germany Profiline Chef knife set
Solingen Germany Profiline Chef knife set
Solingen Germany Profiline Chef knife set
Solingen Germany Profiline Chef knife set
Solingen Germany Profiline Chef knife set
Solingen Germany Profiline Chef knife set

Solingen Germany Profiline Chef knife set

Product ID : 26783082
1.7 out of 5 stars


Galleon Product ID 26783082
UPC / ISBN 688988405132
Shipping Weight 3.17 lbs
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Model
Manufacturer Solingen Profiline
Shipping Dimension 18.11 x 6.42 x 4.61 inches
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Product is Out of Stock as of Apr, 23 2024
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About Solingen Germany Profiline Chef Knife Set

Description Precision forged professional Quality Knives come from Solingen/Germany the leaders in quality knives. These knives are manufactured by workers dedicated in a state-of-the-art facility in Germany. Strict rules and guide lines are followed to produce the finest quality in knives. Quality from the start: The blade are, hand ground and hand sharpened from one solid piece of high carbon surgical stainless steel (chromium-molybdenum-vanadium) and ice tempered for enhanced hardness. Razor sharp, long-lasting cutting edge, high stain resistance. The spine is carefully ground and polished. The bolster an integral part of the forged knife, provides heft and safety. The rivets permanently secure the handle to the tang. The heal of the innovative ergonomic handle is made of high-quality synthetic material and is designed for comfort, control and safety. The extension from the blade and the bolster into and through the length of the handle is all one single piece. The edge is skillfully honed twice for razor sharpness. They are perfectly balanced for effortless cutting. Theses knives are not only proficient and high quality but are both elegant and stylish. In addition: The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as filet, the sturdy spine of the blade can be used to break up small bones or shellfish. The front of the blade is suitable for many smaller, precise cutting jobs. It is particularly useful for chopping onion, mushrooms, garlic and other small vegetables. The mid section of the blade is remarkably appropriate for either firm or soft foods and it is where most of the cutting is done. These knives are perfect for professional chefs, week-end Bar-B-Q cooks, Culinary students and every day home use. Cleaning: If you value your tools we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel. Your set of knives will be shipped to you in a nice protective carrying pouch.