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Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's
Victorinox - 45520 Fibrox Pro Chef's

Victorinox - 45520 Fibrox Pro Chef's Knife, 8-Inch Chef's FFP & 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25“

Product ID : 43971787


Galleon Product ID 43971787
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Victorinox - 45520 Fibrox Pro Chef's Features

  • Product 1: For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

  • Product 1: Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.

  • Product 1: Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.

  • Product 1: Knife Dimensions. Blade made out of stainless steel material -- 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.

  • Product 2: Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability

  • Product 2: The ergonomically designed, contoured Swiss Classic handle is inspired by our patented Fibrox Pro line and provides a sure grip and easy handling, even when wet

  • Product 2: Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential

  • Product 2: Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos


About Victorinox - 45520 Fibrox Pro Chef's

Victorinox - 45520 Fibrox Pro Chef's Knife, 7.9-Inch Chef's FFP A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for dicing, mincing, chopping, slicing, and shredding. Long, sloping curved blade that “rocks” for effortless mincing and chopping. Flat spine for extra power to slice through hard-skinned items. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. National Sanitary Foundation (NSF) approved and dishwasher safe. CARE AND USE Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Black, 3.25" When it comes to precision and accuracy, the paring knife is every chef's answer. This 3¼" Swiss Classic Spear Point Paring Knife is extremely sharp and ready for anything from slicing and dicing to peeling and garnishing. The smooth, uniform cuts will help you make every meal a work of art. With the 3¼" Swiss Classic Paring Knife you can expertly remove pepper seeds, core an apple, trim beans, and devein shrimp with ease. A versatile paring knife is an essential tool in every kitchen. Like the chef's knife, a paring knife is meant to be used for a wide array of jobs; however, the first and foremost function of a paring knife is detail work and greater control. Its slightly curved blade and pointed tip even resemble a chef's knife, but, is a fraction of the size, which makes it great for small, precision cuts where control is essential. The pointed tip allows you to make intricate cuts or check the tenderness of meat and vegetables. With increased maneuverability and dexterity, you'll find endless opportunities to utilize this nimble knife. Featuring a world-renowned blade and perfect balance, the 3¼" Swiss Classic Parer provides a professional-grade tool optimized for home use. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. Designed to minimize hand and wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less like tools and more like an extension of your hand. Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and w