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Pavoni KE066 Pavocake Silicone Baking Mold Freezing Mould, Sequoia" 40.10 Ounce, 1 Cavity
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Pavoni KE066 Pavocake Silicone Baking Mold Freezing Features
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1 single-cavity mold with an elongated shape comprising connected disks, dimensions of cavity 9.84 inch by 3.62 inch by 2.91 inch high (250 millimeters by 92 millimeters by 74 millimeters high), with volume 40.10 ounce (1186 milliliters)
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Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food
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Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished "Sequoia" form
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Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit (-40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; safe in microwave, safe in dishwasher
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Before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold
About Pavoni KE066 Pavocake Silicone Baking Mold Freezing
Pavoni KE066 Pavocake Silicone Baking Mold Freezing Mould, "Sequoia" 40.10 Ounce, 1 Cavity 1 single-cavity mold with an elongated shape comprising connected disks, dimensions of cavity 9.84 inch by 3.62 inch by 2.91 inch high (250 millimeters by 92 millimeters by 74 millimeters high), with volume 40.10 ounce (1186 milliliters) Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished "Sequoia" form Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit (-40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; safe in microwave, safe in dishwasher Before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids. Before placing it in the oven for the first time, grease the mold.
