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T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot
T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot
T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot
T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot
T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot
T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot
T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot

T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot Dishwasher Safe PFOA Free with Induction Base Saute Pan Jumbo Cooker Cookware, 5-Quart, Black

Product ID : 16449890


Galleon Product ID 16449890
UPC / ISBN 032406058637
Shipping Weight 6.45 lbs
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Model 2100094051
Manufacturer T-fal
Shipping Dimension 21.89 x 13.19 x 5.98 inches
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Brand T-fal
Color Black
Package Quantity 1
UPC 032406058637
-
5,512

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T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot Features

  • Hard Titanium reinforced non-stick interior for years of easy cooking and fast cleanup

  • Thermo-Spot unique heat indicator to show when pan is properly preheated to seal in food's flavor

  • Riveted stainless steel handles are ergonomically designed for safety and comfort

  • Induction compatible stainless steel base

  • Dishwasher safe; Pan is oven safe to 500°F; Lifetime Limited Warranty


About T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot

T-fal C51782 Prograde Titanium Nonstick Thermo-Spot Dishwasher Safe PFOA Free with Induction Base Sauté Pan Jumbo Cooker Cookware, 5-Quart, Black. Note: Wash the frying pan in hot water and washing-up liquid to remove any dust. Dry it and rub a little cooking oil into the non-stick coating before using for the first time. Remove any excess oil. Wash and dry your kitchenware after each use. High temperature can burn food, producing stains and causing the pan to warp. In addition, overheating may result in a loss of non-stick performance. A moderate temperature is sufficient for cooking, because aluminium heats up evenly. Heating the pan to a very high temperature, with nothing in it, can cause damage The quick way to check whether your pans work on an induction hob is to do the magnet test on the pans. This is easy, if a magnet will stick to the base of the pans they will work on a commercial induction hob.