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BLACK+DECKER SCD7007SSD Digital Slow Cooker with Temperature Probe + Precision Sous-Vide, 7-Quart Capacity, Stainless Steel
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
BLACK+DECKER SCD7007SSD Digital Slow Cooker with Features
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Temperature Probe - Take the stress out of dinnertime! Just set the desired temperature and insert the probe into cuts of meat to reach the level of doneness you prefer The slow cooker will switch heat cycles to hold food at the target temperature
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Sous-Vide Function - No more guesswork in the kitchen! The Sous-Vide function brings the internal temperature of food to the perfect level for predictable delicious results The temperature probe monitors the water temperature that surrounds resealable bags (two disposable bags included)
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Digital Control Panel - The large control panel makes it easy to select a slow cooking function set the target temperature when using the probe and lock in the perfect temperature for sous-vide cooking
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Removable Stoneware Crock - The durable 7-quart pot retains heat and is easy to clean
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Included Components: Scd7007Ssd, Temperature Probe, Sous Vide Rack, 2 Disposable Bags, And Recipes
About BLACK+DECKER SCD7007SSD Digital Slow Cooker With
The BLACK+DECKER 7-Quart Digital Slow Cooker with Temperature Probe + Precision Sous-Vide gives you three ways to cook 1 ) Classic slow cooking is simple in the 7-quart stoneware crock Just add in the ingredients and let the low constant heat go to work on roasts soups chilis and so much more! 2 ) Use the temperature probe to achieve ideal results on a variety of proteins Just set the desired temperature insert the probe into the meat and the slow cooker will do the rest 3 ) For restaurant-quality results without the hassle or guesswork use the Sous-Vide Function Just arrange single servings of food inside the resealable bags set the time and temperature based on what you’re cooking and the level of doneness you prefer and then insert the temperature probe into the water The sous-vide method helps prevent overcooking by heating the water that surrounds the food bringing it to the desired internal temperature When slow cooking three heat settings give you options to find the best temperature for your schedule—Low for 8-9 hours of cooking High for 3-4 hours and Warm for keeping food at the ideal serving temperature Plus cleanup is easy thanks to the dishwasher-safe stoneware pot and tempered glass lid
