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Red plastic wax is used for coating rennet ripening cheese . Protects the cheese against drying, contamination and microorganisms - mainly mold. Additionally cheese coated is simply beautiful! How to use: Place the container in the boiling water for 20 minutes. and ready! Apply with a brush or dip cheese in molten wax. After the wax is finished leave the cheese until completely cool. After cooling, set aside for sunbathing, preferably on a cheese pad. Store in a dry, cool and shaded place. The product is not suitable for consumption. Net Weight 150g