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Large Traditional Sichuan Chinese Glass Fermenting Jar with Water Seal Airlock Lid, Glass Fermentation Crock for Pickling, Kimchi, Sauerkraut, and Fermentation (4.5 Liter, 155 Oz, 1.21 Gallons)
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
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- Cash On Delivery/Cash Upon Pickup Available
Large Traditional Sichuan Chinese Glass Fermenting Features
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TRADITIONAL PICKLING JAR: This easy to use Chinese fermentation jar and Chinese pickle jar allows you to pickle and preserve produce at home. Simply fill with the vegetables or fruit, add your spices and fill with brine.
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VEGETABLES WITHOUT ARTIFICIAL PRESERVATIVES: Fermenting jars make pickled veggies last for years without any artificial additives. Simply add a little salt water to the fermenting crock and you will have perfect onions, beans, cabbage, pickles, peppers and more.
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HOW DOES IT WORK: The burp lids of this pickling kit lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The water lock prevents any pickling odors from escaping. This is simply the best fermentation kit on the market.
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SIMPLE, EFFECTIVE DESIGN: The all glass design with simple water airlock means there are no rubber gaskets to wear out or replace and no moving parts to wear down and fail. Clear glass allows you to see the contents. 1.21 gallon capacity, approx. 10.9"H x 8" W.
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HEALTHY FOOD AT HOME: The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system. Make probiotic-rich kimchi, sauerkraut, peppers, beets, pickles, and more at home!
About Large Traditional Sichuan Chinese Glass Fermenting
Most vegetable and fruit ferments take just a few minutes to prepare, are inexpensive and are simple. Prepare and store your ferments at room temperature with nothing more than this pickling and fermentation jar. Simply fill with the vegetables or fruit you want to ferment, add your spices and fill with brine. Close the lid and add plain water to create a water-lock that allow the natural gasses produced during fermentation to escape, without letting any new air inside. It is that easy!
