Food for the Heart: The Collected Teachings of Ajahn Chah

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About Food For The Heart: The Collected Teachings Of

Product Description Renowned for the beauty and simplicity of his teachings, Ajahn Chah was Thailand's best-known meditation teacher. His charisma and wisdom influenced many American and European seekers, and helped shape the American Vipassana community. This collection brings together for the first time Ajahn Chah's most powerful teachings, including those on meditation, liberation from suffering, calming the mind, enlightenment and the 'living dhamma'. Most of these talks have previously only been available in limited, private editions and the publication of Food for the Heart therefore represents a momentous occasion: the hugely increased accessibility of his words and wisdom. Western teachers such as Ram Dass and Jack Kornfield have extolled Chah's teachings for years and now readers can experience them directly in this book. From Publishers Weekly The Buddhism practiced and preached at the monastery at Wat Pah Pong in northeast Thailand has grown in popularity in part because of its gifted leader and speaker, the late Ajahn Chah. This compilation of talks given by Ajahn (acharya or teacher in Sanskrit) Chah extols the virtues of practice over pedantry, and makes judicious use of the technical vocabulary of Buddhism, which can be daunting to casual readers. But even without the full glossary of terms and explanatory notes, Ajahn Chah's humorous, analogy-laden narration of his tradition's Buddhist practice a practice that is basic and almost reductionistic, similar to modern Zen makes these teachings accessible to beginners and appealing to serious practitioners. More troubling is the lack of context for Ajahn Chah's talks: no dates or details are given. For instance, readers who encounter the injunction to renounce familial ties alongside a consideration of how spousal sexual relations may conform to the Four Noble Truths may be perplexed if they do not know that Ajahn Chah tailored his talks to the needs of both monastics and lay practitioners on quite separate occasions and in varying contexts. Also, there is very little introductory material about what distinguishes the Thai Forest tradition, other than a definition of tudong (forest pilgrimage and meditation) and the fact that it belongs to Theravada, the minority of the two great doctrinal divisions within Buddhism. However, this is a valuable collection of the Thai Buddhist master's thoughts. Copyright 2002 Reed Business Information, Inc. Review "Ajahn Chah was a prominent teacher in the Thai forest-dwelling tradition. Beginning in the mid-sixties, many Western students, including Jack Kornfield, studied with him at Wat Pa Pong. This anthology arrives on the tenth anniversary of Ajahn Chah's death. The talks in it cover a wide range of dharma topics, and have been skillfully translated and edited to preserve the vibrancy, directness and humor that he was known for. Though Ajahn Chah taught for over thirty years, his talks, unfortunately, were not systematically recorded and transcribed, which makes this collection from Wisdom all the more precious." ― Shambhala Sun "Like an expertly prepared and artistically presented feast, this compilation of Ajahn Chah's talks offers a tasty treat for just about anyone traveling the path to freedom. We see a master at work: Ajahn Chah offers teachings in his signature no-nonsense style, using simple language, humor, and delightful similes. One feels lifted up by the strength of his character, his unfailing confidence in dhamma, and by his earnest encouragement. This is one of those books that can be opened to any page to find a wise teaching. And at its end, one comes away with the feeling of having enjoyed a great meal." ― Inquiring Mind "Ajahn Chah spoke no English, yet his deep clear teachings motivated thousands of Westerners to embrace the simple profundity of living Buddhism. In this book, you'll find Ajahn Chah's unique wisdom, which shone brilliantly from the stillness of his mind. These words will inspire, gu