We specialize in hard to find items
All Categories
OJAS: Modern Recipes and Ancient Wisdom for Everyday Ayurveda
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About OJAS: Modern Recipes And Ancient Wisdom For
Product Description Ignite Your Vitality In 99 healthful recipes, chef Nira Kehar translates ancient Ayurvedic principles into everyday dishes that heal and energize from within. Learn how eating seasonally while satisfying your body’s taste cravings will nourish ojas―your life essence―and bring about a physical and mental balance that is key to staying healthy and feeling your best. Start applying Ayurvedic wisdom to everyday food choices: eat for your individual physical constitution or dosha, incorporate spices into everything from snacks and main dishes to desserts and drinks, make a perfect wholesome bowl at any season, and so much more. These easy-to-make recipes are a first step toward igniting your vitality! About the Author "More and more with less and less until, eventually, you can do everything with nothing."- R. Buckminster Fuller Nira Kehar, a native of Montreal, Canada, attended culinary school in Québec, before embarking on a decade-long culinary journey in India. She was the chef-owner of New Delhi's beloved French brasserie Chez Nini, and a collaborator on multiple food projects for different organizations, most notably India Art Fair. Her first book, a self-published art book about storytelling through food, Eating Stories, was created for an event she hosted at the James Beard Foundation in 2014. This is Nira's first cookbook, born out of a passion and lifelong study of Ayurveda.
