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Global Knife Set with Asian Chef’s, Prep and
Global Knife Set with Asian Chef’s, Prep and
Global Knife Set with Asian Chef’s, Prep and
Global Knife Set with Asian Chef’s, Prep and
Global Knife Set with Asian Chef’s, Prep and
Global Knife Set with Asian Chef’s, Prep and
Global Knife Set with Asian Chef’s, Prep and

Global Knife Set with Asian Chef’s, Prep and Paring Knives – Stainless Steel, 3 Piece

Product ID : 40295471
4.8 out of 5 stars


Galleon Product ID 40295471
Shipping Weight 1 lbs
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Model I00048298
Manufacturer Global
Shipping Dimension 9.02 x 5.98 x 2.99 inches
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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Global Knife Set with Asian Chef’s, Prep and Features

  • Global Knife Set Includes: 3.5" Paring Knife, 5" Prep Knife & 7" Hollow Edge Asian Chef's Knife

  • High tech molybdenum/vanadium Cromova 18 high carbon stainless steel blade

  • 56-58 Rockwell rating in hardness

  • Stainless steel molded dimpled handle for safe grip filled with the right amount of sand to create the perfect balance

  • Made in Japan with a lifetime warranty


About Global Knife Set With Asian Chef’s, Prep And

Set includes a 3.5-inch Paring Knife and our exclusive 5-inch Prep Knife and 7-inch Hollow Edge Asian Chef's Knife. The Paring Knife is small, light and versatile, designed to peel, cut, clean and garnish fruit and vegetables. The Prep Knife is compared to a mini chef's knife, designed for slicing and chopping smaller fruits and vegetables. The Hollow Edge Asian Chef's Knife is an all-purpose knife ideal for meat and fish, yet performs beautifully on vegetables as well. Offers plenty of knuckle clearance when cutting on a board. The hollow edges on the blade help food release from the blade more easily. Global Knives have two most innovative features, their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife. Made in Japan with a lifetime warranty.