(Aji Chombo Pepper Seed ~ Rare Scotch Bonnet Variety From Panama,!(25 Seeds)

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Daikon Radish CaribbeanGarden Store Aji Chombo The Aji Chombo pepper is a type of Scotch Bonnet pepper.  Aji Chombo peppers are often confused with Habanero peppers since they look similar and both the Habanero and Scotch Bonnet belong to the same species of chili peppers called (Latin: Capsicum Chinense). The Aji Chombo, Capsicum Chininese, is a Scotch Bonnet type from Panama. A chilli type used a lot in South American or Caribbean Hot Sauces. Aji Chombo is a really great producer of big solid pods. They are fruity and sweet with a Ripper heat. Sturdy in pots and grows to over a meter, but would go even better if you plant it in the ground.  1. where gloves 2.always wash your hands even after you take you gloves off 3.have some lime juice to dump on your hands if they are burning as its said to releave the burning 4.never rub any sensitive area like your eyes and so forth. 5.before you take your gloves off besure you are completely finished at what you are doing 6.some times double up on your gloves as the burn can still find its way in at times Instruction PEPPER Sow seeds indoors ¼ deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results. Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel geExported By ExportYourStore