True California Organic Dry Roasted & Lightly Sea Salted Pistachios (2oz x 10 Packs) In-Shell - Healthy Snacks, Vegan & Gluten Free - Natural Whole Foods & Pantry Staples

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True California Organic Dry Roasted & Lightly Sea Features

• GROWN, HARVESTED, & PACKAGED IN CALIFORNIA - 99% of the world’s American pistachios are from California. You can’t get anything fresher and with more flavor than from the source.

• SMALL-BATCHED - Our Pistachios come from independent, family-owned orchards that use sustainable farming techniques focusing on quality over quantity. These pistachios are larger, more flavorful, and crunchier than other California Pistachios.

• FRESH NOT FROZEN - Our pistachios are always fresh from the most recent harvest. Freezing them just doesn’t taste the same to us so we don’t do it. Instead, we keep the temperature and humidity just right for our pistachios to maintain peak deliciousness.

• HIGHER QUALITY – Our pistachios are USDA grade Extra #1 or higher. Others offer low grade pistachios that contain stains, mold, insect damage, and other defects.

• JUST A TOUCH OF SEA SALT - This is the one for those who like their pistachios a little dry roasted and lightly sea salted. Just the right amount so you can grab another handful instead of a tall glass of water.

• ANTIOXIDANTS & MORE - Pistachios are loaded with nutrients like protein, fiber, potassium, and vitamin B6. They’re also high in antioxidants.

• THE PERFECT SNACK - A healthy snack choice for any time of the day. Grab a handful for your next movie night or bring some on a hike. Super versatile as a pantry staple. Great for baking and cooking or as a crunchy topping ingredient.

• USDA & CCOF CERTIFIED ORGANIC - NON-GMO, NOT irradiated, and NOT treated with PPO chemicals. These pistachios are 100% natural, dry roasted, lightly seasoned with sea salt

• CALIFORNIA PISTACHIOS - The world’s most popular pistachio variety. They’re rounder, plumper, and lighter in color than other pistachios. Full-bodied flavor with earthy notes and mellow textures, California pistachios taste like nothing else on this planet.

About True California Organic Dry Roasted & Lightly Sea

California’s pistachios were first harvested in the 1960s and actually originated from an orchard in Iran. From 20lbs of hand selected pistachio nuts, only one was able to bear a fruit. Since then, farmers cultivated Californian pistachios to be rounder, plumper, and lighter in color compared to Iranian or Turkish varieties. Californian pistachios even have their own distinct taste now. Many say they are full-bodied with earthy notes and mellow textures. Today, California produces 99% of all American pistachios and has once harvested over 900 million pounds in just one season! Pistachios are delicious. Their flavors are amazing in pastries, ice creams, and even buttery spreads. They also pair well with salads, pastas, and seafood. We love them most as an everyday snack! Many agree that pistachios are one of the world’s top superfoods. They’re one of the few foods that contain all the nutrients we need to maintain our health. Pistachios are full of nutrients like plant-based protein, carotenoids, polyphenols, and iron that have been linked to benefits such as: Promoting heart, bone, and brain health Decreasing risk for age-related eye health issues Lowering risk of chronic inflammation and oxidative stress Reducing total and LDL cholesterol levels Helping with weight control Supporting healthy skin and hair Pistachios are also approved by the American Heart Association for the Heart Check certification California pistachios have a unique flavor that tastes like nothing else on this planet. Enjoy!