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CucinaPro Piccolo Pizzelle Baker - Electric Press Makes 4 Mini Cookies at Once, Grey Nonstick Interior For Fast Cleanup, Must Have Gift or Treat for Parties, Unique Dessert or Baking Gift for Her
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
CucinaPro Piccolo Pizzelle Baker - Electric Press Features
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Pizzelle Italian Waffle Iron - The Piccolo Pizzelle Baker makes 4 mini pizzelle cookies at once!
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Pizzelle Maker - Non-stick baking grids ensure easy clean-up.
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Pizzelle Iron - Features a steam guard to protect hands. NEW Updated Model has GREY nonstick cooking plates instead of black.
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Pizzelle Heat Press - Extra-thick baking plates ensure even heat distribution for cripsy brown results.
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Pizzele Cookies - Each cookie has a diameter of 3.25 inches, the perfect bite size for any occasion!
About CucinaPro Piccolo Pizzelle Baker - Electric Press
Description The cutest Pizzelle's you have ever seen Pizzelle (pronounced with ts sound, like pizza) (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest). Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona, in the Abruzzo region of south-central Italy. The name comes from the Italian word for round and flat (pizze); this is also the meaning of the word pizza. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookie.] Pizzelle are known as ferratelle in the Lazio region of Italy. In Molise they may be called ferratelle, cancelle, or pizzelle. The cookie dough or batter is put into a pizzelle iron. The iron stamps a snowflake pattern onto both sides of the thin golden-brown cookie, which has a crisp texture once it is cooled. Pizzelle shaped into a cannolo and filled with an orange-almond creme. Pizzelle are popular during Christmas and Easter. They are often found at Italian weddings, alongside other traditional pastries such as cannoli and traditional Italian cookies. It is also common for two pizzelle to be sandwiched with cannoli cream (ricotta blended with sugar) or hazelnut spread. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells.
