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Cajun Rocker hi-performance 1.5MM turkey frying pot. Out-performs every turkey pot on the market today. In a traditional turkey frying pot the oil temperature drops about 50 to 60 degrees when the turkey is added and it takes about 8 to 9 minutes to get it back to 350 degrees. The extreme temperature drop distorts the cooking time process making it harder to determine when the turkey is fully cooked. This also makes the turkey greasy because it drops so far below the frying temperature. The Cajun Rocket Turkey Pot only drops about 10 to 15 degrees and is back to 350 degrees in about a minute or two. Now you can follow a timed recipe and fry perfect turkeys every time. It's just Hotter Faster Better.