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Victorinox Swiss Army 10-1/4" Serrated Bread Knife with Fibrox Handle

Product ID : 2142286
4.8 out of 5 stars


Galleon Product ID 2142286
UPC / ISBN 763615757423
Shipping Weight 0.35 lbs
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Model 47547
Manufacturer Victorinox
Shipping Dimension 16.46 x 4.25 x 2.44 inches
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Brand Victorinox
Color Black
Is Autographed 0
Is Memorabilia 0
Package Quantity 1
Platform Windows
Size 10.25" Bread
UPC 763615757423
Warranty Lifetime Warranty Against Original Manufacturer's Defects
-
4,429

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Features

  • Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors
  • Curved blade allows you to comfortably slice with a rocking motion and offers plenty of knuckle clearance for ease of cutting
  • "Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
  • Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
  • Please NOTE that this item ships with the international item number 5.2933.26 on the blade and not 40547, 45547, 47547.US2, or 47547 but is the same 10.25" Fibrox Pro Bread Knife

Description

Although called a Fibrox Pro "Bread Knife", this versatile knife offers much more than its name indicates. Aside from bread, it's a go-to knife for leveling cakes, cutting sandwiches, and slicing tomatoes or other easily bruised fruits and vegetables. Even slicing roasts or large, hard-skinned fruits and vegetables, such as watermelons or pineapples, are all simple tasks for this knife. Recommended by many leading culinary publications and blogs for its versatility, razor sharp blade, and comfortable handle, this knife has topped dpoundsens of other serrated knives, including ones that are double its price! If you are only going to have one serrated knife, then the 10 ¼" Fibrox Pro Curved Bread Knife is the way to go. The sharp points of the serrated edge pierce into hard crusty loaves or soft skinned fruits and veggies to maintain a strong hold and offer better control throughout slicing. The scallops between each point reduce friction, so each slice feels effortless. The scallops also prevent the knife from squashing bread slices or the tender interiors of fruits or vegetables. The heft helps to make quick work of melon rinds and pineapples, while the razor sharp blade is perfect for slicing delicate eggplants and peaches. At 10 ¼", the blade is long enough to saw through large loaves of bread or cakes, but still has the control needed for cutting smaller items like tomatoes and baguettes. However, it's the curved blade that really sets this knife apart. A curved blade allows you to comfortably slice soft fruits and vegetables with a rocking motion, and it has plenty of knuckle clearance which is something a straight bread knife cannot offer. Whether you prefer to cut wafer-thin slices or large hearty ones, the thin blade offers the precision needed for even slices every time. Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitch