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Water & Milk Kefir Fermenter/Separator/Cheese Maker Universal
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Water & Milk Kefir Fermenter/Separator/Cheese Maker Features
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This device can be used for milk or water kefir fermentation. Fill container with milk or water kefir grains and start fermentation.
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The volume of container 170 cm^3. Previous model had only 60 cm^3 : only for milk kefir grains.
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Fill container by 1/2 - 3/4 of it volume with water kefir grains or 1/4 - 1/5 for making milk kefir or cheese.
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For making cheese: remove whey through spigot and let stay for several hours for curd solidifying .
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See instruction for details.
About Water & Milk Kefir Fermenter/Separator/Cheese Maker
Universal Fermenter/Separator for homemade kefir, probiotic soda and cheese. It is easy to separate Kefir Curd and Whey in order to produce two tender, sophisticated, delicious and healthy products from Kefir. STEPS: - Add milk to Separator and incubate 20-24 hours at room temperature - Place Separator in warm water to expedite separation or just incubate till separation will be well seen - Open faucet and pour whey out - Lift straw with curd out of jar.
