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BAOSHISHAN Fruit Hardness Tester Scale Fruit Penetrometer Fruit Durometer Sclerometer for Determining the Maturity Level of Fruit (GY-2)
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About BAOSHISHAN Fruit Hardness Tester Scale Fruit
BAOSHISHAN Instruction Before measurement: Turn the dial so that the drive pointer is aligned with the first scale line of the dial (Glyph 2 for AGY-1 and 0.5 for AGY-2 and AGY-3). The skin to be tested is peeled off by about 1 square centimeter. Measuring: Hold the hardness tester with your hand so that the hardness tester is perpendicular to the surface of the fruit to be tested, and the pressure head is evenly pressed into the fruit. At this time, the drive pointer starts to drive to indicate the pointer rotation, and stops when the ram is pressed to the scale line (10 mm). The reading indicated by the indicator hand is the hardness of the fruit, taking three averages. After measurement: Rotate the zero return knob to reset the pointer to the initial tick mark. Attention: we will send the product to you as soon as possible If you have any questions , please feel free to contact us
