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DoughXpress DM-18 White Powder-Coated Manual Dough Press with 18" Platens, 120V, 18" Width x 17-7/8" Height x 28-1/4" Depth

Product ID : 2446510
3 out of 5 stars


Galleon Product ID 2446510
UPC / ISBN 723175344259
Shipping Weight 94 lbs
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Model 61146
Manufacturer DoughXpress
Shipping Dimension 32.99 x 20.51 x 17.99 inches
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Brand DoughXpress
Color White And Silver Color
Is Autographed 0
Is Memorabilia 0
Package Quantity 1
UPC 723175344259
-
143,615

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Features

  • Does not press out air like dough rollers or sheeters for an airy crust more like hand-tossed
  • Upper-platen heat (up to 200 degrees F); aluminum upper and lower platens
  • Presses dough evenly and consistently every time; presses dough balls up to 18-inch pizza crusts
  • Appliance-white finish
  • Non-stick xylan-coated upper and lower platens means no need for flour - makes cleanup quick and easy

Description

DoughXpress DM-18is an economic manual pizza dough press, perfect for low to medium production volumes (75-100/hr). It is a fast safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The DM-18 is a clamshell design with an upper heated platen. Digital temperature control displays current reading. Digital timer (count down begins automatically when handle is lowered and resets after the handle is raised). Full range thickness adjustment from paper thin to 7/8-inches. Heat indicating light that turns off when set temperature is reached flattens dough balls into pizzas up to 18-inches diameter. Powder coated white finish with aluminum upper and lower platens. Certifications are ETL, NSF Listed, ETL Canadian Standard. Presses require no skilled labor unlike hand tossing. Presses are safe and have no age requirements unlike sheeters/rollers. Heated upper platen includes aids dough flow, allows dough to be pressed straight from refrigeration unit, helps keep dough from shrinking back, keeps dough from sticking to upper platen, will help activate yeast for faster proofing if desired. Temperature range is off - 200 degrees F, 93.3 degrees C upper platen.