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Cabernet: A delicious nose of blackcurrant, briar and Tahitian vanilla all interwoven through extended aging in the finest French oak barrels. A long and intensely pleasurable finish on the palate, delivers the caress of smooth tannins with a touch of cocoa. Red Blend: Dark black cherry, brambly blackberry, vanilla and cocoa aromas. Soft, juicy black fruit flavors combine in the mouth with hints of leather and spice. Tannins are round and chewy with a rich, juicy mouthfeel that ends with a warm and spicy toasty, vanilla-laced finish. Chardonnay: Enticing aromas of stone fruit and white blossoms lead to a rich, creamy palate of peaches, apricots, tangerine, Meyer lemon, baking spices and honey, balanced by mouth-watering acidity. A touch of oak on the lingering finish