We specialize in hard to find items
All Categories
Wheat Belly 30-Minute (Or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Wheat Belly 30-Minute (Or Less!) Cookbook: 200
Product Description 200 gluten-free recipes to help you lose weight while following the Wheat Belly diet. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—from mysterious rashes and high blood sugar to stubborn belly fat (so-called "wheat bellies")—could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with a wheat-free makeover. Now, with Wheat Belly 30-Minute (Or Less!) Cookbook, it's easier than ever with this collection of yummy recipes that are quick enough for busy weekdays—and good enough for company. You will find an introduction to the ABCs of wheat-free cooking, plus a guide to prepping the kitchen, stocking the pantry, and getting started on a healthy new path. Beautifully illustrated with full-color photo inserts, you will enjoy these delicious recipes for breakfast, lunch, dinner, side dishes, snacks, desserts—and even special occasions. Amazon.com Review A Look Inside Wheat Belly 30-Minute (Or Less!) Cookbook Review “Renowned cardiologist and New York Times bestselling author, William Davis ( Wheat Belly) invites readers to welcome the New Year with 200 quick and guiltless wheat-free recipes. 'Lose the wheat, lose the weight, and find your path back to health' with this new tasty, nutritious and wheatless cookbook. Beautiful photographs accompanied by comprehensive recipes and nutritional information make it easier than ever to eat wheat-free. Delectable recipes for a variety of tastes, meals and occasions include Brussels sprouts gratin, Cajun turkey burgers, key lime cupcakes, eggplant caprese stacks, ginger sesame pepper steak, strawberry and coconut biscuits and cognac truffles. These satisfying and delicious dishes can conveniently all be prepared in 30 minutes or less. In addition to including recipes for breakfast, lunch, dinner, side dishes, snacks, and desserts, the book also includes a guide to prepping a wheat-free kitchen, a sample 14-day menu, plus numerous menu plans for special occasions. Davis provides readers with a health conscious, user-friendly, and wheat-free companion. This collection of fulfilling and healthy wheat-free recipes can become the staple cookbook for any busy and healthy household.” — Publisher's Weekly About the Author WILLIAM DAVIS, MD, is a New York Times bestselling author and a cardiologist who advocates unique, insightful, and cutting-edge strategies to help individuals discover the health hidden within them. His blog has been visited by millions of people. Dr. Davis has also shared his passion for wheat-free living on national television shows including The Dr. Oz Show and CBS This Morning. His Wheat Belly Total Health program has become a public television special, now airing nationwide. He lives in Wisconsin. Excerpt. © Reprinted by permission. All rights reserved. PUTTING TOGETHER YOUR WHEAT-FREE KITCHEN Start your new wheat-free adventure by purging your shelves of all wheat and wheat-containing products. This is necessary to reduce the temptation to eat those chocolate-covered pretzels you've been saving and other goodies that can—even as the tiniest morsel—undo everything you've accomplished. It also minimizes the potential for future reexposures that can result in anything from gastrointestinal distress (bloating, cramps, diarrhea) to joint pain, asthma, and even emotional effects. Next, you will need to do some shopping for wheat-free replacement ingredients. Your wheat-free life, for instance, will require some new flours to allow you to create sandwiches, cookies, and other baked goods using healthy nonwheat ingredients. And, for efficiency, especially to create dishes in a 30-minute timeline, a few new kitchen tools will be helpful. All in all, converting your kitchen to one that
