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Peet's Coffee, Dark Roast K-Cup Pods for Keurig
Peet's Coffee, Dark Roast K-Cup Pods for Keurig
Peet's Coffee, Dark Roast K-Cup Pods for Keurig
Peet's Coffee, Dark Roast K-Cup Pods for Keurig
Peet's Coffee, Dark Roast K-Cup Pods for Keurig
Peet's Coffee, Dark Roast K-Cup Pods for Keurig
Peet's Coffee, Dark Roast K-Cup Pods for Keurig
Peet's Coffee, Dark Roast K-Cup Pods for Keurig
Peet's Coffee, Dark Roast K-Cup Pods for Keurig

Peet's Coffee, Dark Roast K-Cup Pods for Keurig Brewers - French Roast 54 Count (1 Box of 54 K-Cup Pods)

Product ID : 28984079
4.7 out of 5 stars


Galleon Product ID 28984079
UPC / ISBN 785357024762
Shipping Weight 2.52 lbs
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Model 1000135
Manufacturer Peet's Coffee
Shipping Dimension 11.93 x 9.96 x 6.34 inches
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4,154

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*Packaging of actual item may differ from photo shown
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  • 7 Day Return Policy
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Peet's Coffee, Dark Roast K-Cup Pods for Keurig Features

  • Contains 54 Peets French Roast Dark Roast Coffee K-Cup Pods for Keurig Brewers

  • Dark roast coffee with rich, smoky flavor and pleasant bite

  • Compatible with all Keurig K-Cup brewers for single serve convenience

  • Fully recyclable K-Cup pods - peel, compost grounds, recycle pod

  • Sourced responsibly to drive positive impact in coffee-growing communities


About Peet's Coffee, Dark Roast K-Cup Pods For Keurig

Peet's Coffee French Roast, Dark Roast, Single Serve K-Cup Coffee Pods for Keurig Coffee Maker; The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Beans mature slowly at these altitudes, becoming denser, harder and packed with flavor — perfect for retaining boldness and complexity under the intense heat of a deep roast. Peet's French Roast is not a coffee for the cautious, but for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite. This dark, deeply flavorful blend pairs well with cream and sugar, and inspires reactions like this one from John "Nic" Nicolini, a Peet's roaster for over 20 years: “On a normal day, I cup 50 coffees before 7 a.m. But I always come back to French. You inhale that smoky aroma, and then a subtle sweetness pops out that awakens your taste buds. It’s visceral."