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Endless creative possibilities! With the included 32-piece accessory kit, The Total Chef Chocolatiere has everything you need to serve a delicious chocolate fondue dessert, create an array of homemade candies, or add a touch of elegance to cake or cookie decorating. Safe and simple operation The Chocolatiere’s electric warming base with two heat settings lets you melt chocolate at a higher temperature and then switch to the lower setting to keep it warm with no risk of burning. The removeable melting pot with safe-to-touch handle is easy to clean and features two pouring spouts for filling molds or drizzling over baked goods. Package Includes 1 Electric warmer unit 1 Melting pot with plastic handle 10 Clear plastic skewers 10 Plastic forks 6 Small molds (heart, teddy bear, coffee bean, star, Christmas tree, rectangle) 1 Large heart mold 1 Drying/draining rack 1 Spatula 1 Spiral truffle dipping tool 1 Flat 2-prong dipping tool Instruction and recipe booklet Tips and Tricks For best fondue results, use chocolate with a minimum 30 percent cocoa butter For best candy-making results, use Compound Chocolate or Candy Melts Pre-melt chocolate in a double boiler on the stovetop or in the microwave in 30 second bursts for fastest results For easiest cleaning, rinse melting pot and accessories before chocolate re-hardens Wipe down exterior of warmer unit with a damp soapy cloth; do not submerge in water