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Dash Chef Series Stainless Steel Sous Vide, Temperature Control For Steak/Poultry/Seafood/Vegetables with Timer & Vacuum Bags + Pump Included, 8.5 Quart
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Dash Chef Series Stainless Steel Sous Features
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GOURMET QUALITY: Create restaurant quality meals right at home with precise sous vide cooking and temperature control (within 02 degrees) to retain natural juices and flavor of your meat, fish, vegetables, soups, desserts, and more
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NO OVERCOOKING: Magnetic-driven water circulation system cooks ingredients evenly, eliminating dryness or overcooked food, and seals in flavor
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ONE TOUCH DISPLAY: The LED digital timer display is sensor touch, for easy control Temperature setting ranges from 104-194°F with a time range from 10 minutes to 72 hours
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LARGE CAPACITY: The perfect kitchen accessory for picky eaters, larger families, or entertaining - make a variety of items at once in the 85qt space. Makes a great wedding or new home gift (Add to your registry NOW.)
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U.S. BASED SUPPORT: Dash is a U.S. based company who provides contact information in each product manual
About Dash Chef Series Stainless Steel Sous
Create a gourmet, restaurant-quality meal in your own kitchen with the Dash chef series digital sous vide. Precise temperature control with a magnetic-driven water circulation system allows the ingredients to cook through while maintaining moisture and heightening the flavors. The Dash chef series digital sous vide produces consistent, tasty results that actually reduce waste as the food retains its natural juices and is precisely cooked to the perfect level of doneness. The appliance brings an ingredient to a certain temperature and keeps it steady, eliminating the possibility for overcooking. As a result, a steak that is cooked in your sous vide will hold its volume, moisture, and lock in the savory flavor of the meat, while a steak that is pan-cooked loses up to 40% of volume as it Dries out.
