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Ohio Grown Sweet Bay Laurel Herb - Laurus Features
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SWEET BAY HERB - bay laurel leaves are commonly used in cooking due to its aroma that adds up essence to every soup and dish also the oil from the leaves has been beneficial in massage therapy
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GROWING SWEET BAY HERB - grows well in well-drained soil with a generous amount of compost. Since your Laurel Bay is a bonsai a little time outdoors won't harm, try placing it out in a patio for a couple of weeks in springtime and you can expect a healthy, shiny and aromatic laurel bay bonsai. Water deeply and allow the soil to dry out slightly in between
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HARVESTING SWEET BAY HERB - Large older bay leaves indicate a matured one, if you are careful enough simply pull the leaves from the stem by hand or if you find this step delicate you can use scissors and cut the mature leaves. Fresh bay leaves are way stronger than those dried ones.
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PRUNING - Prune your plant during the springtime after being kept during the winter season. Fertilize during springtime also when your plant is actively growing although they are slow growing type of tree
About Ohio Grown Sweet Bay Laurel Herb - Laurus
Laurus nobilis or commonly known as bay laurel is an aromatic evergreen tree. Natively found in the areas of Mediterranean and usually used for seasoning and cooking. This tree has an obvious contribution to Greek, Roman and Biblical culture. Aside from its benefits in cooking, the essential oil of Bay Laurel is used in massage therapy as it can ease arthritis and rheumatism. In aromatherapy, the oil from this plant is used to treat earaches and high blood pressure. Sensitive to frost and prefers growing with a full sun exposure. Uncountable health benefits from bay leaf such as helping in lowering blood sugar, aids digestion and rich in antioxidants.
