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Acid Blend - 1 Features
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Wine making additive
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Allows Yeast to Ferment Properly
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Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
About Acid Blend - 1
Acid Blend is a granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste. Wines that are too low in acid are flat or flabby tasting.
