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The Dysphagia Cookbook: Great Tasting and Nutritious Recipes for People with Swallowing Difficulties
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About The Dysphagia Cookbook: Great Tasting And
Product Description The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: Vegetable, fish, and meat dishes Healthy soups, salads, and sauces Desserts and fruit And more! It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia. Review "Practical Recommendations for Overcoming Swallowing Difficulties" About the Author ELAINE ACHILLES, who has won various cooking competitions, is a professor at Arizona State University. She has written for numerous professional publications and has served as an editor for the Music Educators Journal and other smaller journals. She lives in Phoenix, Arizona.
