XINZUO 5.5 Inch Boning Knife Damascus Steel Fillet Knives High Carbon Japanese VG10 Stainless Steel Chef Knife Razor Sharp with G10 Handle - Pin Series

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About XINZUO 5.5 Inch Boning Knife Damascus Steel Fillet

Why choose Damascus steel kitchen knife? The advantages and disadvantages of mainstream kitchen knife material: High-carbon steel kitchen knife: high hardness, sharp and durable,but easy to rust, unhealthy; Low-carbon steel kitchen knife: low hardness,superior rust resistance, but easy to abrade,need sharpening frequently; Ceramic kitchen knife: high hardness,sharp,but easy to break,not durable. Damascus steel knife produced through composite forging process,combination advantages of high sharpness,blade durable,strong anti-rust performance, health and beautiful fashion, etc. The knife is not only a practical kitchen tool,but also a fine art; It is the best choice for you kitchen,withal is an excellent gift. 2.Usage Scenario: For families and restaurants: Damascus chef knife can makes your kitchen work easier, but also adds luster to your kitchen; For cooking shows and performances: a beautiful chef knife can make you more attractive,attracts more viewers for you. Whether you are a professional chef,a home cooker,or a culinary student,this knife can meet your needs! 3.Customer Satisfaction Guaranteed: You are making the right decision doing business with our company. We'll provide you the finest product and service, or full refund! Add this Chef's Knife to your cart with NO RISK and enjoy the difference experience of good knife.