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Molecule-R - Molecular Gastronomy Starter Kit + FREE Recipe Book - Spherification Kit - CUISINE R-EVOLUTION
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Molecule-R - Molecular Gastronomy Starter Kit Features
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WHAT’S INSIDE OUR MOLECULAR GASTRONOMY KIT: silicone mold - slotted spoon - measuring spoon - plastic syringe and tubes -pipping tubes - 4 food additives (agar-agar, calcium lactate, sodium alginate and soy lecithin - 20 packets, 40g total) - instruction booklet - molecular recipe book
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EASY FOR BEGINNERS: we believe everyone can master molecular gastronomy! Our kit provides you with easy step-by-step recipes (booklet and FREE recipe book), plus, we have hundreds of recipes & tutorials online. Spherification, reverse spherification, emulsification and gelification won't have any secret for you!
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MOLECULAR RECIPES YOU COULD LEARN: Lemon cloud: a light & tasty lemon foam made through emulsification ; Balsamic vinegar pearls: create soft caviar pearls of balsamic vinegar by gelification ; Chocolate spaghetti: create delighftul chocolate gel spaghetti through gelification (vegan)
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FUN FOR DINNER: turn dinner with friends and family into a gastronomical experience with this molecular cooking kit. Impress them by serving a cloud of lemon, balsamic vinegar pearls, and chocolate spaghetti.
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PERFECT GIFT FOR FOODIES: Looking to surprise a foodie friend? This Cuisine R-Evolution kit and its molecular gastronomy book are the perfect gift for a lover of food and artistic culinary composition. Experiment with Molecular Gastronomy at home!
About Molecule-R - Molecular Gastronomy Starter Kit
Perfect for the avid cook as well as the intrepid molecular gastronomist, the Cuisine R-Evolution Kit has all the necessary additives, tools, and recipes to get you started with molecular gastronomy. You'll cook and compose like a chef in no time! Impress your friends with avant-garde dishes such as lemon clouds, balsamic vinegar caviar and chocolate spaghetti. Ready for a culinary R-evolution at home? Try our special offer and receive a FREE recipe book! What's Inside?● Agar-Agar (5 packets): It is used to turn nearly any liquid into a gel! Make pearls, spaghetti, and sheet out of previously liquid blends. ● Calcium Lactate (5 packet): Use with sodium alginate and provided pipping tube for the spherification process: Turn mint syrup, rum, or any flavorful liquid into small, explosive bubbles. ● Sodium Alginate (5 sachets): In combination with Calcium Lactate, use it for Reverse Frozen Spherification. Made easy using our silicone mold and your freezer to encapsulate your drink in individual spheres! ● Soy Lecithin (5 packets): Learn the Emulsification technique. Soy Lecithin will turn any liquid into a surprising cloud-like foam. Use it with melted sugar, mint syrup, or a liquid of your choice. ● 9 Tools: Piping tube, a syringe & two tubes, a measuring spoon, a special slotted spoon, and a special mold for the best results using a wide array of techniques, from caviar spheres to reverse frozen spherification and chocolate spaghetti. ● 1 Free recipe book: our introductory book to the science of molecular mixology, with 40 recipes and in-depth explanations of 7 techniques. Soon enough, you'll be inventing your own techniques and recipes!
