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Piedmont, Italy
Essence of the rare woods, herbs and citrus
Sharp citrus aromas and hints of raspberry
Loosen your palate from the renowned crispness of a dry Martini & Rossi cocktail by enjoying it with silver shimmering sardines
Pairs well with meaty and oily fish as well as hard aged cheeses
Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe. Introduced on January 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the Dry Martini & Rossi cocktail. Roots of Aroma: Wrestled from the soil, where it grows for 3 long years, then sun-dried. Only time can mature the aromatic oils in our Florentine Orris root to release the light violet-scented tartness that contributes to define Martini & Rossi Extra Dry.