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Presenting a complex but balanced profile, the Guji coffee is a naturally processed coffee that suits both espresso and filter. This coffee, from the Guji area of Ethiopia, has a distinctive flavor, especially when paired with a processing method that prioritizes fragrance and sweetness. The sumptuously sweet Guji coffee maintains balance through a crisp and well-integrated acidity that results in a slightly syrupy aftertaste. The cup extract contains notes of jasmine, lemon zest, berry jam, and ginger, which come across well in both poured-over brews and Aeropress. With no hint of fermentation, this sustainable coffee is flavorful, fresh and fragrant.