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Concession Sink 4 Large Compartment Stand Food Trailer Truck
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Concession Sink 4 Large Compartment Stand Food Features
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4 Large hotel pans: dimensions in image gallery; 22 gauge 18/8 stainless steel meet NSF standards
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Combined dimensions: 12 ⅞ x 41 ¾ x 6 ⅛ inches; width is less if pan lips overlap
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4 Beveled bar drains & basket strainers: faster draining; required by most health departments
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Hot and cold water faucet; 12 inch commercial spout; adds space to sink area; reaches 3 pans
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6 Inch commercial spout on hot and cold water faucet; vacuum-plated chrome finish
About Concession Sink 4 Large Compartment Stand Food
Versatile by design, this do-it-yourself kit easily fits into a wide range of kitchen environments, including bars, food trucks, and vending carts. The compartments of this four-basin sink feature bar drains with basket strainers that meet NSF standards*. And each pan is made from 22-gauge stainless steel, which is 23.5% thicker than similar 24-gauge pans. (Seemingly counterintuitive, a lower gauge number indicates thicker metal.) Hot and cold water stream through two gooseneck faucets: 6" and 12". With the commercial-style 12" spout, you have more space between the aerator and washbasin than comparable products fitted with residential-style faucets—making quick work of cleaning large pitchers, big bowls, and coffee carafes. FEATURES: - 4 Large hotel pans: dimensions in image gallery; 22-gauge, 18/8 stainless steel; meet NSF standards* - Combined dimensions**: 12 ⅞" x 41 ¾" x 6 ⅛" (width is less if pan lips overlap) - 4 Beveled bar drains (for faster draining)—required by most health departments* - 4 Basket strainers—FREE - 12" Commercial spout on hot-and-cold-water faucet—vacuum-plated chrome finish—reaches 3 pans - 6" Commercial hot-and-cold-water faucet—required by most health departments* - For use in bars and restaurants, concession stands, mobile vending and catering carts, kiosks, and food trucks * Health department regulations are not the same in every city and state. Contact your local government agency to determine applicable requirements before purchasing any sinks or components. ** The width of the combined dimensions is determined by positioning all pans side by side without overlapping the lips of the pans and measuring from the outside edge of the pan on the right to outside edge of the pan on the left. The width is less if the pan lips overlap.
