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Kitchen Scissors - Heavy Duty Shears for Cutting
Kitchen Scissors - Heavy Duty Shears for Cutting
Kitchen Scissors - Heavy Duty Shears for Cutting
Kitchen Scissors - Heavy Duty Shears for Cutting
Kitchen Scissors - Heavy Duty Shears for Cutting
Kitchen Scissors - Heavy Duty Shears for Cutting

Kitchen Scissors - Heavy Duty Shears for Cutting Chicken, Poultry, Food, Meat - Black Handle

Product ID : 41182137
4.6 out of 5 stars


Galleon Product ID 41182137
UPC / ISBN 611191648430
Shipping Weight 0.44 lbs
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Model DOKS-128
Manufacturer Gerior
Shipping Dimension 10.59 x 4.41 x 1.06 inches
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Before ₱ 1,833
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*Packaging of actual item may differ from photo shown
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Kitchen Scissors - Heavy Duty Shears for Cutting Features

  • Designed To Safely Cut Food - Food-grade stainless steel blades are sharp and micro-serrated to grip as they cut, preventing slipping. The blade is notched to safely and easily cut through poultry joints.

  • Easy To Take Apart - Made from two separate sections, these shears are easy to disassemble and easy to put back together, allowing you to thoroughly clean and disinfect these scissors.

  • Sturdy, Heavy-Duty Shears - We only use high-quality materials, like sturdy stainless steel paired with a slightly rubbery grip which allows for comfortable, safe control of the kitchen shears even on the toughest cuts.

  • Multi-Functional - We start with specialty cutters for meat, poultry, fish, and herbs. But that's not all! We've also built a vegetable peeler into one of the blades. The toothed grip is a bone and nutcracker. Tabs on the handles open jars, cans, and bottles...and even double as a screwdriver!

  • Food Prep Is Easier Than Ever - Some food is better snipped than sliced. Save time in the kitchen, cut more safely, and keep germs contained (and from spreading on your cutting boards!) with a quality pair of food-grade kitchen shears.


About Kitchen Scissors - Heavy Duty Shears For Cutting

· A kitchen tool specifically made for food preparation, that is more versatile than a standard pair of cutting scissors. · This utensil is made with a rubber-coated handle which is textured allowing for ease of cutting and gripping. · The blades have a notch for cutting through poultry joints. Handles have teeth to be used for opening jars and bottles, as well as having a screwdriver-like protrusion to pry off lids. · The culinary scissors consist of two separate sections or sides that work together to cut, which detachable so each half-section can be easily washed and dried. · The blade is sturdy and made from high-quality stainless steel. The blades open wide enough for the needs of the work required in the kitchen but are not too large to become clumsy and inefficient for smaller cutting chores to be accomplished. · Shears are built to handle the cutting of thin bones such as those when butterflying chicken breasts, so the blades are built to allow forceful cutting without excessive or unbalanced pressure.