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Webake Silicone Lollipop Tray Cake Pop Mold 20 Cavities Candy Maker Jello Mold Mini Cake Pan
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About Webake Silicone Lollipop Tray Cake Pop Mold 20
Webake Silicone Cake Pop Mold are made from 100% Pure, Professional Quality Food-Grade Silicone. Meets US FDA Safety Standards. Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius) Clean up is a breeze. Just soak the mold in warm water for better cleaning. Here's the recipe for making cake balls. 1/2 cup sugar 1/2 stick of butter (4 Tablespoons) 2/3 cup of self rising flour, (OR all purpose flour + 1 tsp of baking powder + 1/2 tsp salt) 3 medium eggs (2 if X-large or Jumbo eggs) 1. Cream the butter and sugar together. 2. Beat in the eggs, don't worry if it looks a bit grainy. 3. Mix in the flour (or flour mixture) until smooth. Fill bottom tray and cover with top, pressing in the seal around the edge. 4. Bake at 350 F for 25 mins. 5. Allow to cool, dip in chocolate or frosting and serve. WARMING TIPS:(1)Make sure to place pan on a cookie sheet before filling with batter and placing in the oven so that it will be easier to handle when full.(2)It's a good idea to spray them with a baking spray.(3)After about 10-15 minutes to cool,the cake balls will be popped right out.(4)More instructions can be googled online,just take a few minutes of yours.
