NEW Version 7pcs Set Stainless Steel Sphere Ball Tips Russian Icing Piping Nozzles Tips Pastry Cake Fondant Cupcake Buttercream DIY Baking Tools (8pcs Set)

Product ID : 42417171

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4.4 out of 5 stars

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Galleon Product ID 42417171

Shipping Weight 0.22 lbs
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Model

Manufacturer KXCFCYS

Shipping Dimension 4.92 x 4.21 x 1.38 inches
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₱ 1,285

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NEW Version 7pcs Set Stainless Steel Sphere Ball Features

• 💝Material: 304 stainless steel. Made of Food Grade material.

• 💝Quantity: 8pcs different style in each package

• 💝Size:3.3cm(Bottom Dia)*6.3cm(Height)*2.0cm(Upper Ball Dia)

• 💝It takes only one step to make a beautiful Sphere Ball shape cream

• 💝Professional and reusable product, Easy to wash and handle

About NEW Version 7pcs Set Stainless Steel Sphere Ball

KXCFCYS Russian piping tips are made of High-Quality Stainless Steel 304 Steel which ensures 💕 Durability 💕 High Rust Resistance 💕 Smooth Edges, produce beautiful flowers without ever losing shape 💕 Safe to use by Kids 💕 Safe to contact with food. BEFORE YOU PIPE: TIPS FOR SUCCESS 1. USE A STIFF BUTTERCREAM FROSTING. 2. PIPE RIGHT AWAY OR STORE THEM RIGHT. 3. KEEP THE TIPS CLEAN! 4. MAKE SMOOTH BUTTERCREAM. 5. HELP THEM STICK. HOW TO USE RUSSIAN PIPING TIPS 💕STEP 1: Fit a piping bag with a Russian piping tip and fill the bag with buttercream. Apply pressure to the bag until buttercream starts poking through all the openings. Wipe the tip of the nozzle clean before beginning your design. 💕STEP 2: Hold the flat end of the tip just above the surface you want to pipe on. Apply steady pressure to the piping bag while pulling directly up, as straight as you can. Release pressure when you're 3/4 of the way done with your petal. Continue to pull the piping bag up until the buttercream separates from the tip. Keep all of your movements slow and steady to keep the petals and centers from smushing together. 💕STEP 3: Continue piping more flowers to fill in the rest of the area you're decorating, repeating the piping process described in Step 2.. 💕STEP 4: Complete your arrangement by adding simple leaves between piped flowers Apply pressure to the bag. Once the buttercream makes contact with the surface piping, release pressure and pull the bag away.