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Shun Cutlery Classic Vegetable Cleaver 7”, Chinese-Style Cleaver, Ideal for Processing Large Vegetables, Authentic, Handcrafted Japanese Cleaver Knife,Silver
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
Shun Cutlery Classic Vegetable Cleaver Features
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CHINESE VEGETABLE CLEAVER: The Shun 7-inch Classic Vegetable Cleaver, also known as a Chinese cleaver, is an effective multi-purpose knife ideal for processing large vegetables such as cabbage.
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SOLID, NIMBLE BLADE: The large square blade of this cleaver knife is solid yet thin, nimble and sturdy enough for almost any kind of cutting or slicing while remaining light and easy to use.
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HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this vegetable knife is corrosion and stain resistant with a strong, razor-sharp edge.
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COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
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TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
About Shun Cutlery Classic Vegetable Cleaver
Prepare vegetables like a pro with the Shun Cutlery 7-inch Classic Vegetable Cleaver. Also known as a Chinese cleaver, this professional chef knife is an effective multi-purpose tool ideal for processing large vegetables such as cabbage. This large, square slicing knife features a thin blade that's sturdy and nimble – perfect for almost any kind of cutting or slicing while remaining light and easy to use. The Classic Vegetable Cleaver is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.
