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Mercer Culinary M23210 Millennia Black
Mercer Culinary M23210 Millennia Black
Mercer Culinary M23210 Millennia Black
Mercer Culinary M23210 Millennia Black
Mercer Culinary M23210 Millennia Black
Mercer Culinary M23210 Millennia Black
Mercer Culinary M23210 Millennia Black
Mercer Culinary M23210 Millennia Black

Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

Product ID : 6925418
4.8 out of 5 stars


Galleon Product ID 6925418
UPC / ISBN 081313754316
Shipping Weight 0.44 lbs
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Model M23210
Manufacturer Mercer Culinary
Shipping Dimension 17.17 x 4.29 x 0.98 inches
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2,118

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

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Mercer Culinary M23210 Millennia Black Features

  • QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

  • SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety

  • BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time

  • MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

  • Tang provides excellent balance


About Mercer Culinary M23210 Millennia Black

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.