We specialize in hard to find items
All Categories
Food Grade Malic Acid by Hoosier Hill Farm, 1.5 Pound (Pack of 1)
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Food Grade Malic Acid by Hoosier Hill Farm, 1.5 Features
-
Malic acid is a natural fruit acid most commonly found in apples. Our food grade Malic Acid Powder is a natural sour agent and preservative used to add sour flavors to candy or vinegar flavor in potato chips and snack foods.
-
For wine making, Malic Acid lowers pH a bit less than Tartaric acid and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines when Tartaric acid is not appropriate. You do not want to add malic acid to any wine that will undergo a malolactic fermentation.
-
Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
-
Product of the USA
-
Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
About Food Grade Malic Acid By Hoosier Hill Farm, 1.5
Malic acid with no additives. A fruit acid most common in apples. The most common use of malic acid is in food products, notably in candy and potato chips. - Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. - Salt and vinegar flavored potato chips also use it to produce a tart, vinegar-like flavor. - For wine making - Malic Acid lowers pH a bit less than Tartaric acid, and is less sour. Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines when Tartaric acid is not appropriate. You do not want to add malic acid to any wine that will undergo a malolactic fermentation, as roughly half of the added malic acid will not convert to lactic acid during a malolactic fermentation.
