RESPONSIBLY SOURCED: Our lactose-free ghee is made from milk sourced from grass-fed, pasture-raised cows raised without antibiotics or added hormones, primarily from New Zealand farms.

RICH AND BUTTERY: Light and creamy with a naturally rich, buttery flavor and subtle nutty finish that enhances both sweet and savory dishes.

1-to-1 SUBSTITUTE: Replace butter, olive oil, coconut oil, beef tallow or other cooking oils 1-for-1 with ghee in everyday cooking, baking, and sautéing.

YOUR VERSATILE KITCHEN STAPLE: Naturally lactose free and casein free, our ghee is shelf-stable with no refrigeration required, and compatible with Keto, Paleo, Whole30, Gluten Free, and FODMAP lifestyles.

A BETTER COOKING FAT: Made without seed oils, ghee offers a stable, flavorful alternative to highly processed vegetable oils for everyday cooking.

HELPFUL NOTE: Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.*Spoon not included.