[CYCLONEFREEZE TECHNOLOGY] - Transform your favorite sweet drinks into frozen treats without ice. The drink of your choice is swirled around a chilling cylinder while incorporating air to create a delightful texture each time. The right amount of sugar is essential in achieving perfect slushy consistency.

[LARGE CAPACITY] – Pour up to 68 oz of liquid ingredients in the 88 oz capacity vessel. The slushing process thanks to the CycloneFreeze technology will naturally cause the drink to expand. A fully topped off vessel can make up to 8 generous servings.

[5 VERSATILE PRESETS] – Simplify your slushie making process with 5 customizable presets, designed for a variety of drinks. Adjust the thickness level (default is level 3) after you’ve selected a preset. Lower settings create lighter, smoother drinks, while higher levels provide a more icy, textured experience.

[EASY TO CLEAN COMPONENTS] – After use, you’ll want to pour some soapy water in the vessel and start the 4-minute rinse cycle to prevent sticky residue from forming. Dispense the soapy water the same way you would any other slushie. Ensure a deep clean with easy-to-remove components. Wash and scrub by hand or stick them in the dishwasher.

[IMPORTANT TIPS] – Your liquid ingredients should contain at least 6% sugar and at most 20% alcohol by volume to slush well. Add only natural sweeteners such as cane sugar, agave nectar, honey, erythritol, etc. and artificial sweeteners and diet beverages will not slush.