Ceramic Construction: Combining millenia old cooking methods with heavy-duty, stainless steel hardware, the Kong is a powerful 24" Kamado Grill designed to retain heat for hours

Maximum Power: Designed for smoking low and slow over smoldering charcoal for hours, reaching temps up to 700°F with convection style cooking for consistent heat

Versatile Cooking: Capable of smoking, baking, searing, or grilling with two levels of grill grates measuring over 600 square inches of cooking space

All-Season: With ceramic and stainles steel construction for providing internal heat consistent enough to perform through all four seasons; built-in steel legs and wheels allow for simple transport